Our Menu
GF Gluten-Free dishes, other items may be modified to be gluten-free, please ask your server | V Vegetarian | *Consuming raw or undercooked products can lead to foodborne illness
Small Plates
Hummus & Pita (V)
$9.00
Grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
Whipped Feta (V)
$9.00
Whipped feta cheese, pistachio, Castelvetrano olive, capers, pita
Mezze Plate (V)
$16.00
Trio of house-made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite
Gnocchi
$14.00
Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Polenta (GF)
$15.00
Creamy parmesan polenta, cremini, shitake mushrooms, duck confit, game jus
Crab Cake
$21.00
Lump crab, lemon aioli, radish, arugula, orange supreme, citrus vinaigrette, chili oil
Mushroom Toast (V)
$17.00
King Trumpet, Maitake, Beech, Shitake, Cremini, whipped feta baguette, balsamic reduction
Calamari Fritto
$14.00
Agrodolce sauce, gazpacho aioli, grilled lemon
*Beef Carpaccio
$15.00
Horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baquette
Roasted Cauliflower (GF, V)
$15.00
YaYa's cheese blend crusted, basil pesto, wood fire roasted, buttermilk dressing
Bruschetta (V)
$13.00
Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette • Add Prosciutto +$5.00 | Olive Tapenade +$4.00
Shrimp a la Plancha (GM)
$18.00
Skillet-seared prawns, Fresno chili, baguette, dry sherry, chili butter, cilantro
Chicken Piadini
$14.00
Roasted chicken, bell peppers, feta, kalamata olives, house-made hummus, red chili oil
From the Garden
Add to any salad: Chicken +$6.00 | Salmon +$11.00 | Shrimp +$8.00
Bill's Chicken
$16.00
Artisan greens, crispy coconut chicken, egg, tomato, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
Caesar
$12.00
Crisp romaine, parmesan, Caesar dressing, herb crouton crumb
Burrata & Beet (GF, V)
$17.00
Roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey
*Salmon Salad
$18.00
Artisan greens, applewood smoked bacon, dried cranberries, spices walnuts, gorgonzola, feta, crispy potato, cranberry sage vinaigrette
Chopped Mediterranean (V, GF)
$16.00
Tomato, feta, red onion, cucumber, artichoke, kalamata and castelvetrano olives, lemon vinaigrette
Greek (V, GF)
$12.00
Artisan greens, feta, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette
Spinach (V, GF)
$12.00
Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette
YaYa's House Soup
$7.00
Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo
Seasonal Soup
$7.00
Chef's seasonal selection
Side Salad
$7.00
Greek | Caesar | Spinach
Soup/ Salad/ Sandwich Combo
$16.00
Choose any two (soup, half salad, half sandwich)
Wood-Fired Pizzas and Flatbreads
~ gluten-free pizza crust available upon request +$4.00 ~
Margherita
$16.00
Ya Ya's cheese blend, house marinara, fresh mozzarella, tomatoes, basil, caramelized onions, extra virgin olive oil
Pepperoni
$18.00
Jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, house marinara
Five Cheese Blanco (V)
$16.00
Extra virgin olive oil, Havarti, parmesan, gorgonzola, Ya Ya's cheese blend, fresh cracked black pepper
Capicola
$18.00
House marinara, YaYa's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan
Signature Pastas & Ravioli
All pasta except lasagna and ravioli can be prepared with gluten-free pasta • Add to any of our signature pasta: Chicken +$6.00 | Shrimp +$8.00 | Filet Tips +$12.00
*Penne Carbonara
$18.00
Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, black pepper garlic cream
Baked Lasagna
$18.00
Fresh pasta, Italian sausage, house-ground beef, marinara, mozzarella, basil ricotta
Angel Hair Pomodoro (V)
Full $16 | Half $12 • Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil
Shrimp Linguini
Full $22 | Half $18 • Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce
Eight Cheese Ravioli (V)
Full $19 | Half $15 • Tomato basil garlic sauce, grated parmesan, fresh basil
Wild Mushroom Ravioli (V)
Full $25 | Half $21 • Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce
Butternut Squash (V)
$20.00
Full $20 | Half $16 • Cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter
Pappardelle Bolognese
Full $21 | Half $17 • Kansas beef, Italian sausage, mean mule bolognese sauce, pappardelle, parmesan, herbs
Bistro Specials
Start with one of our side salads: Greek $7 | Caesar $7 | Spinach $7
Campo Lindo Chicken
$24.00
Local chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus
*Bistro Steak (GF)
$28.00
8oz flat iron, roasted corn, charred Fresno chilies, scallions, roasted red peppers, chili butter
Shrimp Risotto (GF)
Full $22 | Half $18 • Blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter
*Salmon Piccata
5 oz $25 | 7 oz $29 • Wild rice, farro, broccolini, asparagus, lemon caper piccata sauce
Trout Almondine (GF)
$23.00
Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets
Cauliflower Steak (V, GF)
$20.00
Basil pesto, YaYa's cheese blend, rice, haricot verts, leeks, peas, cauliflower puree
Bistro Sandwiches
All sandwiches come with House Fries or a Greek Salad
Roasted Turkey
$13.00
Smoked turkey, provolone, bacon, lettuce, tomato, avocado, blue cheese aioli, sourdough
*Bistro Burger
$15.00
6 oz Angus beef, brie, brioche bun, balsamic onion, lettuce, tomato
*Smoked Beef Tenderloin
$18.00
Roasted mushroom, crispy onions, havarti, brioche bun, arugula, horseradish cream
Reuben
$16.00
Shaved pastrami, thousand island dressing, sauerkraut, swiss cheese, marble rye
C.B.S.
$13.00
Marinated chicken breast, bacon, cheddar, avocado aioli, lettuce, tomato, onion, brioche bun
Grilled Cheese
$13.00
Artichoke, spinach, toasted sourdough, parmesan, small side of tomato bisque
Italian Melt
$15.00
Lemon aioli, roasted red peppers, shaved ham, pepperoni, capicola, pepperoncini, provolone, ciabatta
Sweet Treats
Phyllo Brownie (V)
$10.00
House-made brownie, phyllo, crème anglaise, vanilla bean ice cream
Key Lime Cream (V)
$8.00
Key lime semifreddo, graham cracker crust
Ultimate Chocolate Cake (V)
$16.00
Chocolate mousse, chocolate ganache, serves two
Buttercake (V)
$14.00
Fresh baked buttercake, whipped cream, fresh berries, caramel sauce
Crème Brûlée (V, GF)
$9.00
Tahitian vanilla bean traditional creme brulee
Hazelnut Crunch (V)
$8.00
Chocolate sauce, toasted hazelnut, whipped cream, chocolate shavings
GF Gluten-Free dishes, other items may be modified to be gluten-free, please ask your server | V Vegetarian | *Consuming raw or undercooked products can lead to foodborne illness
Small Plates
Hummus & Pita (V)
$9.00
Grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
Whipped Feta (V)
$9.00
Whipped feta cheese, pistachio, Castelvetrano olive, capers, pita
Prince Edward Island Mussels
$17.00
White wine, shallot, roasted garlic, curry cream, Fresno chili, cilantro, crostini
Mezze Plate (V)
$16.00
Trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudites
Gnocchi
$14.00
Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Polenta (GF)
$15.00
Creamy parmesan polenta, cremini, and shiitake mushrooms, duck confit, game jus
Crab Cake
$21.00
Lump crab, lemon aioli, radish, arugula, orange supremes, citrus vinaigrette, chili oil
Mushroom Toast
$17.00
King trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction
Calamari "Fritto" (V)
$14.00
Agrodolce, gazpacho aioli, grilled lemon
*Beef Carpaccio
$15.00
Horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baguette
Roasted Cauliflower (GF, V)
$15.00
YaYas cheese blend crusted, wood fire roasted, basil pesto, buttermilk dressing
Bruschetta (V)
$13.00
Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette • Add: Prosciutto +$5.00 | Olive Tapenade +$4.00
Shrimp a la Plancha
$18.00
Skillet-seared prawns, Fresno chili, baguette, dry sherry, chili butter, cilantro
Chicken Piadini
$14.00
Roasted chicken, bell peppers, feta , house-made hummus, kalamata olives, red chili oil
Wood-Fired Pizzas and Flatbreads
~ gluten-free pizza crust available upon request +$4.00 ~
Margherita (V)
$16.00
Ya Ya's cheese blend, house marinara, fresh mozzarella, tomatoes, basil, caramelized onions, extra virgin olive oil
Pepperoni
$18.00
Jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, house marinara
Five Cheese Blanco (V)
$16.00
Extra virgin olive oil, Havarti, parmesan, gorgonzola, Ya Ya's cheese blend, fresh cracked black pepper
Capicola
$18.00
House marinara, YaYa's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan
From The Garden
Add to any salad: Chicken +$6.00 | Salmon +$11.00 | Shrimp +$8.00
Bill's Chicken
$16.00
Artisan greens, crispy coconut chicken, egg, tomato, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
Caesar
$12.00
Crisp romaine, parmesan, Caesar dressing, herb crouton crumb
Burrata & Beet (GF, V)
$17.00
Roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey
Salmon Salad
$18.00
Artisan greens, applewood smoked bacon, dried cranberries, spiced walnuts, gorgonzola, feta cheese, crispy potato, cranberry sage vinaigrette
Chopped Mediterranean (GF, V)
$16.00
Tomato, feta, red onion, cucumber, artichoke, kalamata & Castelvetrano olives, lemon vinaigrette
Greek (GF, V)
$12.00
Artisan greens, feta cheese, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette
Spinach (GF, V)
$12.00
Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette
YaYa's House Soup
$7.00
Roasted chicken, tomato broth. zucchini, yellow squash, saffron orzo
Seasonal Soup
$7.00
Chef's seasonal selection
Side Salad
$7.00
Greek, Caesar, or Spinach
Signature Pastas & House-Made Ravioli
All pasta except lasagna and ravioli can be prepared with gluten-free pasta • Add to any of our signature pasta: Chicken +$6.00 | Shrimp +$8.00 | Filet Tips +$12.00
*Penne Carbonara
$18.00
Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, egg yolk, garlic cream
Baked Lasagna
$18.00
Fresh pasta, Italian sausage, house-ground beef, marinara, mozzarella, basil ricotta
Angel Hair Pomodoro (V)
$16.00
Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil
Shrimp Linguini
$22.00
Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic sweet vermouth-sage sauce
Eight Cheese Ravioli (V)
$19.00
Tomato basil garlic sauce, grated parmesan, fresh basil
Wild Mushroom Ravioli (V)
$25.00
Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce
Butternut Squash (V)
$20.00
Cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter
Pappardelle Bolognese
$21.00
Local Kansas raised beef, Italian sausage, mean mule bolognese sauce, pappardelle, parmesan, herbs
Bistro Specials
Start with one of our side salads: Greek $6 | Caesar $6 | Spinach $6
Campo Lindo Farms Chicken
$24.00
Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus
Salmon Piccata*
5 oz $25.00 | 7 oz $29.00 • Wild rice, farro, broccolini, asparagus, lemon caper piccata sauce
Seared Duck* (GF)
$38.00
Cherry glazed duck breast, chive basmati rice, duck confit, luxardo cherry demi, broccolini
Pork Chop
$32.00
Brulee potatoes, brussel sprouts, bacon, spiced pecans, bourbon apple sauce
Cauliflower Steak (GF, V)
$20.00
Basil pesto, Ya Ya's cheese blend, basmati rice, haricot verts, leeks, peas, cauliflower puree
Filet Mignon* (GF)
6 oz $37.00 | 8 oz $42.00 • Kansas-raised beef, chianti-gorgonzola demi, YaYa's potato purée, seasonal vegetables
Sea Scallops*
$40.00
Seared diver scallops, saffron orzo, oven-roasted tomato, haricot verts, leek, crab, lemon butter, orange gastrique
Lamb & Frites*
$44.00
Grilled marinated lamb chops, cilantro mint sauce, greek frites, feta, oregano
Trout Almondine (GF)
$23.00
Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets
Shrimp Risotto (GF)
$22.00
Blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter
Bistro Steak* (GF)
$28.00
8oz flat iron, roasted corn, charred Fresno chilies, scallions, roasted red peppers, chili butter
Build Your Own Duet
$44.00
Choose two from the Bistro Specials, Pastas, or Ravioli
Sweet Treats
Phyllo Brownie (V)
$10.00
House-made brownie, phyllo, crème anglaise, vanilla bean ice cream
Key Lime Cream (V)
$8.00
Key lime semifreddo, graham cracker crust
Ultimate Chocolate Cake (V)
$16.00
Chocolate mousse, chocolate ganache, serves two
Buttercake (V)
$14.00
Freshly baked butter cake, whipped cream, fresh berries, caramel sauce
Creme Brulee (GF, V)
$9.00
Tahitian vanilla bean traditional creme brulee
Hazelnut Crunch (V)
$8.00
Chocolate sauce, toasted hazelnut, whipped cream, chocolate shavings
3pm-6pm daily • The best pairing around $24 | Select a pizza + one bottle of our happy hour wine
Bites
Mussels Vandouvan (GM)
$13.00
Roasted garlic, caramelized onions, curry cream, cilantro, Fresno chilies
Gnocchi
$9.00
Hand-rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Oven-Roasted Cauliflower (VG, GF)
$10.00
Basil pesto, cheese blend, herb buttermilk dressing, petite arugula salad
Calamari
$8.00
Agrodolce, gazpacho aioli, grilled lemon
Beef Carpaccio (GM)
$9.00
Goat cheese, oven dried tomato, white truffle oil, arugula, crostini
Bruschetta (VG)
$9.00
Wood-fired goat cheese, balsamic basil tomatoes, roasted garlic, grilled baguette
Shrimp a la Plancha (GM)
$14.00
Skillet-seared prawns, baguette, dry sherry, chili butter
Chicken Piadini
$10.00
Roasted chicken, bell peppers, feta, house-made hummus, chili oil
Margherita (VG, GM)
$11.00
Blend of mozzarella, fontina, goat cheese, tomatoes, basil, red onions, olive oil
Pepperoni (GM)
$11.00
Jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, marinara, oregano
Hummus & Pita (VG)
$5.00
House-made hummus topped with feta cheese, kalamata olives, and chili oil - served with grilled pita
Martinis
Hot-N-Dirty Martini
$7.00
Vodka, pepperoncini, olive juice
Raspberry Lemon Drop
$7.00
Vodka, triple sec, sour, and raspberry syrup
Tropical Haven
$7.00
Rum haven coconut rum, honey simple syrup, muddled fresh strawberries, limes
Cocktails
Watermelon Mojito
$7.00
Watermelon vodka, muddled mint, lime, and frozen watermelon
Playa Del Mango
$7.00
Tequila, PAMA liqueur, triple sec, mango puree, soda
A Lil' Arrr & Arrr
$7.00
Rum, maraschino liqueur, lime juice, grapefruit juice, grapefruit bitters, basil, starry
Well Cocktails
Vodka
$5.00
Rum
$5.00
Gin
$5.00
Whisky
$5.00
Scotch
$5.00
Make it a Martini
$7.00
Vodka, rum, gin, whisky or scotch
Wine
HH Red
$6.00
HH White
$6.00
Domestic Bottles
Budweiser
$3.00
American Adjunct Lager | Anheuser-Busch Inc
Bud Light
$3.00
Light Lager | Anheuser-Busch Inc
Miller Lite
$3.00
Lite American Lager | Miller Brewing Co
Coors Light
$3.00
Light Lager | Coors Brewing Company
Michelob Ultra
$3.00
Lite American Lager | Anheuser-Busch Inc